Details
 
The following are some general guidelines to help you budget for your event.  It is important to keep in mind the various costs involved...food, labor (preparation as well as party staff), rentals ( tables, linens, dishes, etc. ), any equipment to supplement on-site facilities, flowers and any other decor. Please note that final prices are determined by menu, guest count, style of service & location walk-through. Food             $6oo food minimum Buffet  or all Hors d’Oeuvres Menu                            starting $25/person Sit-Down Menu                                                            starting $35/person   Beverage Service We can arrange to provide beverages, bar ( beer and wine or full bar packages) for you, or you may elect  to do this on your own ...we have no corkage fee.              Service Staff We have friendly, gracious and professional staff, and strive to find the best combination of people to work together to ensure that your party flows smoothly. Manager, Chef, Kitchen, and Floor Staff 25 - $35/hour      Staff has a 5 hr. minimum each (including set-up & clean up time) Gratuity is not included and is graciously accepted. Rentals Prices quoted are directly from the rental company but generally range from $18 - $35/person for tables, chairs, linens, dishes, flatware, glasses, etc.    Final prices are to be determined by the needs of the client and any supplementation of on-site facilities. Administration and Coordination Fee 20%